1-Day Workshop : Basics in Coffee Roasting

Jimmy brings over a decade of experience in the specialty coffee industry. He is the roaster behind few national champions, including the Malaysia Barista Champion, Philippine Brewers Cup Champion, and Singapore Barista Champion. Deeply dedicated to his craft, Jimmy is known for his meticulous approach to roasting and his uncompromising attention to quality.

Conductor: Jimmy Leong 
Price per pax: RM1800
Class capacity: 6pax 
Date: 2nd February 2026 (Monday)
Time: 9am - 5pm
Venue: Afloat Coffee Roaster, Ground Floor, 2-15-G, Jalan Jalil Perkasa 13, Aked Esplanade, 57000 Kuala Lumpur, Malaysia

Introduction to Coffee & Green Coffee Basics
•⁠  ⁠Coffee Varietals & Origins
•⁠  ⁠Green Coffee Anatomy 
•⁠  ⁠Processing Methods
Roasting Theory Fundamentals
•⁠  ⁠Roast Stages : Drying, Maillard, Development
•⁠  ⁠Heat Transfer Mechanisms
•⁠  ⁠Type of Coffee Roasters
Roast Profiling, Curves and Data Logging
•⁠  ⁠Short Roast or Long Roast?
•⁠  ⁠Bright Acidity or Mild Acidity?
•⁠  ⁠Espresso or Filter or Omni Roast?
Sensory Evaluation and Cupping
•⁠  ⁠Roast Development
•⁠  ⁠Roast Defects
On-hand Roasting on Ikawa P100x / Stronghold S7X

*Class is conducted in English 
*Lunch is included (please do specify if you have additional diet requirements)