GICHUGENE AA, KENYA

Region : Meru
Wet Mill : Gichugene Coffee Factor
Owner : Katheri Farmers Co-operative (FCS)
Altitude : 1865 masl
Varietal : SL28, SL34, Ruiru 11, Batian
Processing : Washed
Taste Notes : Ume Plum, Lemon, Honey
Size : 200g
Roast Date : Freshly roasted on demand (Maximum 14 days rested from order date)
Storage Condition : To preserve the best flavours, store them in an air-tight container or sealed bag at low temperature. Your beans greatest enemies are air, moisture, heat, and sunlight.